The internet has actually come up with healthy options for hot dogs. Mostly they are grass-fed beef etc. Take a look at the article: http://health.yahoo.net/articles/nutrition/photos/healthy-hotdogs-grill-summer#0
Culinary HIstorians of New York go to the Hot Dogs!
5 Jun
Before Bruce Kraig spoke to the Culinary Historians, they enjoyed hot dogs and photographs at the 125 Art Club Space at the Roger Smith Hotel in midtown Manhattan.
Oscar Meyer puts Bacon in Hot Dogs
15 May
Oscar Meyer puts Bacon in Hot Dogs
Possibly redundant, but getting on the bacon bandwagon seems to be all the rage. The hot doggers in Arizona already make their hot dogs wrapped in bacon and then put on the grill. Which is tastier?
Vocalo Interviews Patty and Bruce
14 May
Luis Antonio Perez, Patty Carroll, Bruce Kraig and Shantell Jamison at the Vocalo Studio in Chicago on May 13, 2013, with book and hot dogs!
“Hot Dogs Good Enough For Kids to Eat,” Ashbury Park Press: April 18, 2013
23 AprTake a look at Bruce’s latest interview with the Asbury Park Press! Nina Rizzo featured Bruce in her article “Hot Dogs Good Enough For Kids to Eat” where she and Bruce discuss the best hot dogs to purchase for kids. Bruce even provides a list! From the article:
Kraig said there are a few supermarket varieties that are acceptable in terms of quality, such as the Livingston-based Sabrett as well as Oscar Mayer, Nathan’s Famous and Hebrew National. But the more ethical choices, he said, would be Bridgewater-based Applegate Farms, Colman Natural, Gilbert’s Craft Sausages and Nature’s Rancher because they promote sustainable agriculture as well as offer all-natural products and good taste.
Great tips from our resident author, especially as we get closer to barbecue season! As always, more information (and recipes!) can be found in the book!
Hot Dogs as Sliders?
19 AprTake a look at this short article from the Chicago Eater! I see a familiar name in the comments section!
What do you think about Bruce’s comment?
Gene and Judes
19 Apr
The floods from the Des Plaines river have taken them out of business for a few days, but here is a little reminder of their great, classic hot dogs. So when the floods go away, get over there!
Galloping HIll
15 Apr
As spring tries to emerge, we need to gallop on over for a hot dog to welcome the season!
St. Louis Post Dispatch Loves Hot Dogs!
10 AprSt. Louis Post Dispatch Loves Hot Dogs!
A big plug for hot dogs and a little plug for Man Bites Dog! Check it out!
Chicago’s Superdawg Named Esquire’s Most Life Changing Hot Dog!
5 Apr
Maurie and Flaurie rule!
Chicago’s own Superdawg was recently awarded “Most Life Changing Hot Dog in America” by Esquire magazine!
From the article:
The Superdawg itself is a large, all-beef hot dog made to a family recipe, boiled, and topped with all the condiments of a Chicago-style dog — mustard, relish, onions, a dill pickle, and hot sport peppers — plunked in a poppy-seed bun and garnished with a Superdawg specialty: a green pickled tomato.
Sounds delicious! Congratulations to Maurie and Flaurie Berman from us here at Man Bites Dog!
You can learn more about Superdawg in our book!
